An edition of Applied cooking technology for the food service operator (1979)

Applied cooking technology for the food service operator

by

Applied cooking technology for the food servi ...
John Correll, John Correll
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Applied cooking technology for the food service operator (1979)

Applied cooking technology for the food service operator

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Publish Date
Publisher
Black Body
Language
English
Pages
90

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Subjects

Cookery
Edition Availability
Cover of: Applied cooking technology for the food service operator
Applied cooking technology for the food service operator
1979, Black Body
in English

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Book Details

Edition Notes

Bibliography: p. 90.

Published in
St. Louis

The Physical Object

Pagination
viii, 90 p. :
Number of pages
90

Edition Identifiers

Open Library
OL22961846M

Work Identifiers

Work ID
OL7146271W

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