An edition of Production of pre-cooked frozen foods for mass catering (1969)

Production of pre-cooked frozen foods for mass catering.

1st ed.

by

Production of pre-cooked frozen foods for mas ...
John Louis Rogers, John Louis ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Production of pre-cooked frozen foods for mass catering (1969)

Production of pre-cooked frozen foods for mass catering.

1st ed.

by

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Publish Date
Publisher
Food Trade Press
Language
English
Pages
271

Buy this book

Subjects

Caterers and catering Frozen foods
Edition Availability
Cover of: Production of precooked frozen foods for mass catering
Production of precooked frozen foods for mass catering
1969, FoodTrade Press
in English
Cover of: Production of pre-cooked frozen foods for mass catering.
Production of pre-cooked frozen foods for mass catering.
1969, Food Trade Press
in English - 1st ed.
Cover of: Production of pre-cooked frozen foods for mass catering.
Production of pre-cooked frozen foods for mass catering.
1969, Food Trade Press
in English - 1st ed.
Cover of: Production of pre-cooked frozen foods for mass catering.
Production of pre-cooked frozen foods for mass catering.
1969, Food Trade Press
in English

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Book Details

Edition Notes

COP.2 WITHDRAWN.

Published in
London

The Physical Object

Pagination
271 p.
Number of pages
271

Edition Identifiers

Open Library
OL14092919M

Work Identifiers

Work ID
OL7115667W

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