An edition of Quick-frozen foods
(1958)
Quick-frozen foods
the commerce and technology of processing, packaging and distribution
2nd ed., revised and enlarged.
by John Louis Rogers
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Last edited by Open Library Bot
December 5, 2010 | History
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Frozen Food, Frozen foodsShowing 3 featured editions. View all 3 editions?
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1
Quick-frozen foods: the commerce and technology processing, packaging, and distribution
1972, Food Trade Press
in English
- 2d ed., rev. and enl. --
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2
Quick-frozen foods: the commerce and technology of processing, packaging and distribution
1972, Food Trade Press
in English
- 2nd ed., revised and enlarged.
0900379022 9780900379024
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3
Quick-frozen foods: the commerce and technology of processing, packaging and distribution.
1958, Food Trade Press
in English
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zzzz
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Book Details
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Includes index.
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |