An edition of The milk fat globule (1974)

The milk fat globule

emulsion science as applied to milk products and comparable foods

by

Cover of: The milk fat globule by Hendrik Mulder, Hendrik Mulder
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of The milk fat globule (1974)

The milk fat globule

emulsion science as applied to milk products and comparable foods

by

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Publish Date
Publisher
Commonwealth Agricultural Bureaux
Language
English
Pages
296

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Subjects

Milkfat

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Edition Availability
Cover of: The milk fat globule
The milk fat globule: emulsion science as applied to milk products and comparable foods
1974, Commonwealth Agricultural Bureaux
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Slough
Series
Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4

Classifications

Dewey Decimal Class
637/.08 s, 637/.1276
Library of Congress
SF221 .C63 no. 4, SF251 .C63 no. 4

The Physical Object

Pagination
296 p., 8 p. of plates :
Number of pages
296

ID Numbers

Open Library
OL5235178M
ISBN 10
0851982891
LCCN
75305745
Goodreads
3848769

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page