An edition of The preservation of food by freezing (1922)

The preservation of food by freezing

with special reference to fish andmeat: a study in general physiology.

by

The preservation of food by freezing
Walter Stiles, Walter Stiles
Locate

My Reading Lists:

Create a new list

Notes
Notes

Buy this book

Last edited by WorkBot
December 10, 2009 | History
Edit
An edition of The preservation of food by freezing (1922)

The preservation of food by freezing

with special reference to fish andmeat: a study in general physiology.

by

This work doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
186

Buy this book

Edition Availability
Cover of: The preservation of food by freezing
The preservation of food by freezing: with special reference to fish andmeat: a study in general physiology.
1922
in English

Add another edition?

Book Details

Edition Notes

Published in
London
Series
Special report -- no. 7.

The Physical Object

Pagination
186 p. :
Number of pages
186

Edition Identifiers

Open Library
OL20154642M

Work Identifiers

Work ID
OL7075765W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
December 10, 2009 Created by WorkBot add works page