An edition of Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation (1968)

Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation.

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Preventing Clostridium botulinum type E poiso ...
Saleh Wirahadikusumah
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation (1968)

Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Almqvist & Wiksells
Language
English
Pages
689

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Subjects
Clostridium botulinum, Fermented fish, Rancidity

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Cover of: Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation.
Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation.
1968, Almqvist & Wiksells
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. 673-689.
Akademisk avhandling--Lantbrukshögskolan, Uppsala.
Reprinted from Lantbrukshögskolans annaler, v. 34, 551-689, 1968.

Published in
Uppsala

Classifications

Dewey Decimal Class
664/.94
Library of Congress
SH336.F45 W57

The Physical Object

Pagination
551-689 p.
Number of pages
689

ID Numbers

Open Library
OL5110418M
LCCN
74182939

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page