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Subjects
Clostridium botulinum, Fermented fish, RancidityShowing 1 featured edition. View all 1 editions?
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1
Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation.
1968, Almqvist & Wiksells
in English
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Book Details
Edition Notes
Bibliography: p. 673-689.
Akademisk avhandling--Lantbrukshögskolan, Uppsala.
Reprinted from Lantbrukshögskolans annaler, v. 34, 551-689, 1968.
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Feedback?December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |