An edition of Breadmaking: its principles and practice (1967)

Breadmaking: its principles and practice

4th ed.

by

Breadmaking: its principles and practice
E. B. Bennion, E. B. Bennion
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Breadmaking: its principles and practice (1967)

Breadmaking: its principles and practice

4th ed.

by

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Publish Date
Publisher
Oxford U.P.
Language
English
Pages
391

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Subjects

Bread
Edition Availability
Cover of: Breadmaking: its principles and practice
Breadmaking: its principles and practice
1967, Oxford U.P.
in English - 4th ed.

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Book Details

Edition Notes

Bibliography: p. 382-383.

Published in
London

Classifications

Dewey Decimal Class
664/.752
Library of Congress
TX769 .B35 1967

The Physical Object

Pagination
vii, 391 p.
Number of pages
391

Edition Identifiers

Open Library
OL5575548M
LCCN
67086713
OCLC/WorldCat
567411

Work Identifiers

Work ID
OL7046328W

Source records

Library of Congress MARC record
Harvard University record
Harvard University record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page