An edition of Color and color changes in food, especially in fruits (1953)

Color and color changes in food, especially in fruits.

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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Color and color changes in food, especially in fruits (1953)

Color and color changes in food, especially in fruits.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
135

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Subjects
Bibliography, Color, Color of food, Fruit

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Edition Availability
Cover of: Color and color changes in food, especially in fruits.
Color and color changes in food, especially in fruits.
1953
in English
  • Not in Library

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Book Details

Edition Notes

Cover title.

Published in
Chicago
Series
Bibliographic series, no. 2

Classifications

Dewey Decimal Class
016.664/07
Library of Congress
Z5776.F7 U54 1953

The Physical Object

Pagination
135 p.
Number of pages
135

ID Numbers

Open Library
OL5101133M
LCCN
74173177

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page