An edition of Experimental cooking (1977)

Experimental cooking

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Cover of: Experimental cooking by Margaret A. Brown, Margaret A. Brown
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Last edited by MARC Bot
February 14, 2020 | History
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An edition of Experimental cooking (1977)

Experimental cooking

by

  • 2 Want to read

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Publish Date
Publisher
Arnold
Language
English
Pages
78

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Previews available in: English

Subjects

Cookery Food Laboratory manuals Cuisine Food composition Taste threshold Convenience foods Acids in food preparation Color in foods Flavor Fermentation Frozen foods Study and teaching Analytical methods Foods Experiments Food analysis Protein
Edition Availability
Cover of: Experimental cooking
Experimental cooking
1977, Arnold
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 76).

Published in
London
Genre
Laboratory manuals.

Classifications

Library of Congress
TX'663'B87'1977

The Physical Object

Pagination
78 p. :
Number of pages
78

Edition Identifiers

Open Library
OL20129744M
Internet Archive
experimentalcook00brow
ISBN 10
0713100583

Work Identifiers

Work ID
OL7040666W

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