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An edition of Cheese and savouries (1972)

Cheese and savouries

by

Cheese and savouries
Cordon Bleu Cookery School., C...
Cheese and savouries by Cordon Bleu Cookery School., Cordon Bleu Cookery School.
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Last edited by MARC Bot
October 7, 2020 | History
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An edition of Cheese and savouries (1972)

Cheese and savouries

by

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Publish Date
Publisher
British Printing Corporation
Language
English
Pages
143

Subjects

Cookery (Cheese) Cooking (Cheese)
Edition Availability
Cover of: Cheese and savouries
Cheese and savouries
1972, British Printing Corporation
in English
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Book Details

Edition Notes

"These recipes have been adapted from the Cordon Bleu Cookery Course published by Purnell in association with the London Cordon Bleu Cookery School."
Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.6/7/3
Library of Congress
TX759 .C66 1972

The Physical Object

Pagination
143 p.
Number of pages
143

Edition Identifiers

Open Library
OL5471850M
ISBN 10
0356043614
LCCN
73175002
LibraryThing
4546413

Work Identifiers

Work ID
OL7035372W

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