An edition of Vegetable protein processing (1974)

Vegetable protein processing

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Cover of: Vegetable protein processing by L. P. Hanson, L. P. Hanson
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Last edited by ImportBot
September 16, 2022 | History
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An edition of Vegetable protein processing (1974)

Vegetable protein processing

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Publish Date
Publisher
Noyes Data Corp.
Language
English
Pages
308

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Previews available in: English

Subjects

Soy proteins

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Edition Availability
Cover of: Vegetable protein processing
Vegetable protein processing
1974, Noyes Data Corp.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes indexes.

Published in
Park Ridge, N.J
Series
Food technology review ;, no. 16

Classifications

Dewey Decimal Class
664/.64
Library of Congress
TP453.P7 H36

The Physical Object

Pagination
xii, 308 p. :
Number of pages
308

ID Numbers

Open Library
OL5072529M
Internet Archive
vegetableprotein0000hans
ISBN 10
0815505469
LCCN
74082353
Goodreads
4171646

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
September 16, 2022 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page