An edition of Italian cooking for the American kitchen (1953)

Italian cooking for the American kitchen

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Italian cooking for the American kitchen
Garibaldi M. Lapolla
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Last edited by MARC Bot
September 18, 2020 | History
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An edition of Italian cooking for the American kitchen (1953)

Italian cooking for the American kitchen

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
W. Funk
Language
English
Pages
274

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Subjects
Italian Cookery, Italian Cooking
Edition Availability
Cover of: Italian cooking for the American kitchen
Italian cooking for the American kitchen
1953, W. Funk
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

New York

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .L3

The Physical Object

Pagination
274 p.
Number of pages
274

ID Numbers

Open Library
OL6115721M
LCCN
52014008
OCLC/WorldCat
1431369

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History

Download catalog record: RDF / JSON
September 18, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page