An edition of Dishwashing procedures (1974)

Dishwashing procedures.

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Dishwashing procedures.
Ser-Vo-Tel Institute.
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Dishwashing procedures (1974)

Dishwashing procedures.

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Publish Date
Publisher
Cahners Books
Language
English
Pages
72

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Subjects
Dishwashing, Food service, Sanitation

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Edition Availability
Cover of: Dishwashing procedures.
Dishwashing procedures.
1974, Cahners Books
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Boston
Series
Its Foodservice career education series, FS22

Classifications

Dewey Decimal Class
642/.5/08 s, 648/.56
Library of Congress
TX943 .S47 1975 FS22, TX911.3.S3 .S47 1975 FS22

The Physical Object

Pagination
72 p.
Number of pages
72

ID Numbers

Open Library
OL5052096M
ISBN 10
0843620269
LCCN
74013700
OCLC/WorldCat
984143
Goodreads
4464653

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page