The art of preserving all kinds of animal and vegetable substances for several years.

A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers

2d ed.
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Last edited by MARC Bot
January 2, 2023 | History

The art of preserving all kinds of animal and vegetable substances for several years.

A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers

2d ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
164

Buy this book

Previews available in: English Italian French

Book Details


Edition Notes

Published in
London

Classifications

Library of Congress
TX603 .A6 1812

The Physical Object

Pagination
xxv, 164 p. incl. fold. front.
Number of pages
164

ID Numbers

Open Library
OL6479695M
Internet Archive
b22018025
LCCN
44052898
OCLC/WorldCat
1444703
Amazon ID (ASIN)
B0028LONZM
Better World Books
BWB19797115

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History

Download catalog record: RDF / JSON
January 2, 2023 Edited by MARC Bot import existing book
February 2, 2022 Edited by AgentSapphire Merge works
December 10, 2009 Created by WorkBot add works page