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The classic work of Jean De Clerck that was first published in English in 1957, and though this work is now almost 50 years old, the solid foundations of the arts and sciences of brewing have changed little over the intervening years. This classic two-volume set provides an amazing overview of every phase of commercial brewing technology.
- Siebel Institute
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Subjects
Brewing, belgian beer trappist monks brewing brewery brew ale jean de clerck, Bebidas (Tecnologia)People
Jean De ClerckPlaces
BelgiumShowing 2 featured editions. View all 2 editions?
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Feedback?July 12, 2024 | Edited by MARC Bot | import existing book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
July 7, 2010 | Edited by 67.158.145.41 | Added new cover |
July 7, 2010 | Edited by 67.158.145.41 | Edited without comment. |
December 10, 2009 | Created by WorkBot | add works page |