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Subjects
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1
Lehrbuch der Brauerei.
1964, Versuchs- und Lehranstalt für Brauerei
in German
- 2. Aufl. Neu bearb. und erg. Übers. von Paul Kolbach.
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Book Details
Table of Contents
Bd. 1. Rohstoffe, Herstellung, Einrichtungen.
Bd. 2. Analysenmethoden und Betriebskontrolle.
Edition Notes
Translation of Cours de brasserie.
Classifications
The Physical Object
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Feedback?December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |