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1
Lehrbuch der Brauerei.
1964, Versuchs- und Lehranstalt für Brauerei
in German
- 2. Aufl. Neu bearb. und erg. Übers. von Paul Kolbach.
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Book Details
Table of Contents
Bd. 1. Rohstoffe, Herstellung, Einrichtungen.
Bd. 2. Analysenmethoden und Betriebskontrolle.
Edition Notes
Translation of Cours de brasserie.
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The Physical Object
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- Created April 1, 2008
- 5 revisions
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October 12, 2020 | Edited by MARC Bot | import existing book |
December 28, 2011 | Edited by LC Bot | import new book |
December 28, 2011 | Edited by LC Bot | import new book |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |