An edition of The Essentials of Chinese Cooking (1987)

The Essentials of Chinese Cooking

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The Essentials of Chinese Cooking
Sumi Hatano
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Last edited by WorkBot
December 10, 2009 | History
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An edition of The Essentials of Chinese Cooking (1987)

The Essentials of Chinese Cooking

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Japan Publications (USA)
Language
English
Pages
108

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Edition Availability
Cover of: The Essentials of Chinese Cooking
The Essentials of Chinese Cooking
June 1987, Japan Publications (USA)
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
108
Dimensions
10.5 x 8.5 x 0.5 inches

ID Numbers

Open Library
OL8343172M
ISBN 10
087040735X
ISBN 13
9780870407352
OCLC/WorldCat
16403237
Library Thing
2637194
Goodreads
4422287

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December 10, 2009 Created by WorkBot add works page