An edition of Salt, sugar, and spice
(1969)
Salt, sugar, and spice.
by Walter Buehr
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Describes the uses, sources, and the economic and historical importance of salt, sugar, and spices. Also includes a list of the most common spices and their characteristics.
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Subjects
Salt, Spices, Juvenile literature, Sugar| Edition | Availability |
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Book Details
First Sentence
"Sugar and spice, plus salt -- that all-important mineral--are the elements of the art of seasoning."
Table of Contents
Seasoning
Salt
Sugar
Spices
A Spice List
Index. Index
Edition Notes
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The Physical Object
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