An edition of The larder chef (1969)

The larder chef

food preparation and presentation

4th ed.

by

  • 1 Want to read
Cover of: The larder chef by M. J. Leto, M. J. Leto
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Last edited by ImportBot
September 16, 2021 | History
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An edition of The larder chef (1969)

The larder chef

food preparation and presentation

4th ed.

by

  • 1 Want to read

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Publish Date
Publisher
Elsevier
Language
English
Pages
319

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Previews available in: English

Subjects

Cookery (Cold dishes) Food presentation Meat cutting Quantity cookery Cold dishes (Cooking) Quantity cooking Cold dishes (cooking)
Edition Availability
Cover of: The larder chef
The larder chef: food preparation and presentation
2006, Elsevier
in English - 4th ed.
Cover of: The larder chef
The larder chef: food preparation and presentation
1975, Heinemann
in English - 2nd ed (Metric units).
Cover of: The larder chef
The larder chef: food preparation and presentation
1969, Heinemann
in English

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Book Details

Edition Notes

Published in
Boston

Classifications

Library of Congress
TX820 .L46 2006, TX820

The Physical Object

Pagination
319 p. :
Number of pages
319

Edition Identifiers

Open Library
OL16287518M
Internet Archive
lardercheffourth00bode
ISBN 10
0750668997
LCCN
2006922294
Goodreads
1712508

Work Identifiers

Work ID
OL6909251W

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