An edition of U.S. food, making the most of a global resource (1978)

U.S. food, making the most of a global resource

by

Cover of: U.S. food, making the most of a global resource by David William McClintock, David William McClintock
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Last edited by MARC Bot
December 13, 2023 | History
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An edition of U.S. food, making the most of a global resource (1978)

U.S. food, making the most of a global resource

by

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Publish Date
Publisher
Westview Press
Language
English
Pages
122

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Previews available in: English

Subjects

Agriculture, Agriculture and state, Economic aspects of Agriculture, Food industry and trade, Food supply, Economic aspects

Places

United States
Edition Availability
Cover of: U.S. food, making the most of a global resource
U.S. food, making the most of a global resource
1978, Westview Press
in English

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Book Details

Edition Notes

Bibliography: p. 115-122.

Published in
Boulder, Colo
Series
A Westview special study

Classifications

Dewey Decimal Class
338.1/9/73
Library of Congress
HD9005 .M17

The Physical Object

Pagination
ix, 122 p. ;
Number of pages
122

Edition Identifiers

Open Library
OL4729288M
ISBN 10
0891581839
LCCN
78017302
OCLC/WorldCat
3966307, 10579561
Goodreads
3748697

Work Identifiers

Work ID
OL6803920W

Source records

Library of Congress MARC record
Better World Books record
marc_columbia MARC record
Promise Item
Internet Archive item record
Harvard University record

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History

Download catalog record: RDF / JSON
December 13, 2023 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page