An edition of Food science: a chemical approach (1970)

Food science: a chemical approach

2nd ed.

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  • 3 Want to read
Cover of: Food science: a chemical approach by Brian A. Fox, Brian A. Fox
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Last edited by MARC Bot
October 9, 2020 | History
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An edition of Food science: a chemical approach (1970)

Food science: a chemical approach

2nd ed.

by

  • 3 Want to read

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Publish Date
Publisher
University of London Press
Language
English
Pages
381

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Previews available in: English

Subjects

Food Food Analysis Metabolism Nutrition Food analysis
Edition Availability
Cover of: Food science: a chemical approach
Food science: a chemical approach
1970, University of London Press
in English - 2nd ed.

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Book Details

Edition Notes

Includes bibliographies.
First published in 1961 under title: A chemical approach to food and nutrition.

Published in
London

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX354 .F68 1970

The Physical Object

Pagination
381 p.
Number of pages
381

Edition Identifiers

Open Library
OL5516849M
Internet Archive
foodsciencechemi0000foxb
ISBN 10
0340096381
LCCN
73501551
Goodreads
4213214

Work Identifiers

Work ID
OL6801152W

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