An edition of Flavors of Mexico
(1978)
Flavors of Mexico
authentic recipes from South of the border
by Angeles de la Rosa
- 0 Ratings
- 3 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Mexican Cookery, Mexican Cooking| Edition | Availability |
|---|---|
1
Flavors of Mexico: authentic recipes from South of the border
1978, 101 Productions, distributed by Scribner
in English
0892861428 9780892861422
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
San Francisco, New York
Edition Notes
Adapted from C. Gandia de Fernández's Cocina mexicana and A. de la Rosa's Especialidades de la cocina mexicana.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cooking
from Penny Livermore
-
Cooking with Clark
from Clark Brady
-
Cookbooks (E)
from Pageling
| October 15, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 30, 2014 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |