An edition of Introducing Chinese Casserole Cookery (1978)

Introducing Chinese casserole cookery

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Cover of: Introducing Chinese casserole cookery by Lilah Kan, Lilah Kan
Introducing Chinese casserole cookery by Lilah Kan, Lilah Kan
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Last edited by MARC Bot
April 8, 2026 | History
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An edition of Introducing Chinese Casserole Cookery (1978)

Introducing Chinese casserole cookery

by

  • 1 Want to read

"Authentic recipes for family-style oriental stews, braised dishes, and combination pots culled from many culinary regions of China and kitchen-tested for standard casserole equipment." --Cover

Publish Date
Publisher
Workman Pub.
Language
English
Pages
288

Previews available in: English

Subjects

Casserole cookery Chinese Cookery Chinese Cooking Casserole cooking Cooking, chinese
Edition Availability
Cover of: Introducing Chinese Casserole Cookery
Introducing Chinese Casserole Cookery
October 2000, iUniverse
in English
  • Learn More
Cover of: Introducing Chinese casserole cookery
Introducing Chinese casserole cookery
1978, Workman Pub.
in English

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Book Details

Edition Notes

Spine title: Chinese casserole cookery.
Includes index.

Published in
New York
Other Titles
Chinese casserole cookery.

Classifications

Dewey Decimal Class
641.8/21
Library of Congress
TX724.5.C5 K314 1978

The Physical Object

Pagination
288 p. :
Number of pages
288

Edition Identifiers

Open Library
OL4720153M
Internet Archive
introducingchine00kanl
ISBN 10
0894800477, 0894800485
LCCN
78007117
OCLC/WorldCat
4496168
LibraryThing
1205441
Amazon ID (ASIN)
Goodreads
604327

Work Identifiers

Work ID
OL6798461W

Source records

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