An edition of Guide for buying fresh and frozen fish and shellfish (1965)

Guide for buying fresh and frozen fish and shellfish.

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Guide for buying fresh and frozen fish and sh ...
United States. Bureau of Comme ...
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Last edited by MARC Bot
September 30, 2020 | History
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An edition of Guide for buying fresh and frozen fish and shellfish (1965)

Guide for buying fresh and frozen fish and shellfish.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
For sale by the Superintendent of Documents, U. S. Govt. Print. Off.
Language
English
Pages
46

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Subjects
Fishery products, Marketing (Home economics)
Edition Availability
Cover of: Guide for buying fresh and frozen fish and shellfish.
Guide for buying fresh and frozen fish and shellfish.
1965, For sale by the Superintendent of Documents, U. S. Govt. Print. Off.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

First published in 1954 under title: Fresh and frozen fish buying manual.

Published in
Washington

Classifications

Library of Congress
SK361 .A29 no. 214

The Physical Object

Pagination
iv, 46 p.
Number of pages
46

ID Numbers

Open Library
OL5965591M
LCCN
65062731
OCLC/WorldCat
16503045

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page