An edition of The gentle art of flavoring (1970)

The gentle art of flavoring

a guide to good cooking.

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  • 2 Want to read
Cover of: The gentle art of flavoring by Robert Landry, Robert Landry
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Last edited by ImportBot
October 4, 2022 | History
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An edition of The gentle art of flavoring (1970)

The gentle art of flavoring

a guide to good cooking.

by

  • 2 Want to read

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Publish Date
Publisher
Abelard-Schuman
Language
English
Pages
288

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Previews available in: English

Subjects

Condiments Dictionaries Flavoring essences Herbs Spices
Edition Availability
Cover of: The gentle art of flavoring
The gentle art of flavoring: a guide to good cooking.
1970, Abelard-Schuman
in English
Cover of: The gentle art of flavoring
The gentle art of flavoring: a guide to good cooking
1970, Abelard-Schuman
in English

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Book Details

Edition Notes

Translation of Les Soleils de la cuisine.

Published in
London, New York

Classifications

Dewey Decimal Class
641.3/38/03
Library of Congress
TX406 .L3513

The Physical Object

Pagination
288 p.
Number of pages
288

Edition Identifiers

Open Library
OL4913343M
Internet Archive
gentleartofflavo0000land
ISBN 10
0200716999
LCCN
76122498
OCLC/WorldCat
123336
LibraryThing
2207329
Goodreads
3549514

Work Identifiers

Work ID
OL6761845W

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