An edition of The people's book of modern cookery
The people's book of modern cookery
with additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods
38th ed., revised and enlarged.
by Eliza Acton
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| Edition | Availability |
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1
The people's book of modern cookery: with additional chapters on cooking for children, cooking for invalids,and the digestibility of different foods.
Publish date unknown, Simpkin, Marshall, Hamilton, Kent
in English
- 34th ed.
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2
The people's book of modern cookery: with additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods
Publish date unknown, Simpkin, Marshall, Hamilton, Kent & Co, Morison
in English
- 38th ed., revised and enlarged.
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| December 10, 2009 | Created by WorkBot | add works page |