An edition of The freezing preservation of fruits, fruit juices, and vegetables (1936)

The freezing preservation of fruits, fruit juices, and vegetables

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Cover of: The freezing preservation of fruits, fruit juices, and vegetables by Donald Kiteley Tressler
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Last edited by MARC Bot
September 15, 2020 | History
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An edition of The freezing preservation of fruits, fruit juices, and vegetables (1936)

The freezing preservation of fruits, fruit juices, and vegetables

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Avi publishing company, inc.
Language
English
Pages
369

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Previews available in: English

Subjects
Frozen foods, Storage, Fruit, Refrigeration and refrigerating machinery, Fruit juices, Farm produce

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Edition Availability
Cover of: The freezing preservation of fruits, fruit juices, and vegetables
The freezing preservation of fruits, fruit juices, and vegetables
1936, The Avi publishing company, inc.
in English
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Pages 353-369, advertising matter.

Bibliography at end of each chapter except chapter XIII.

Classifications

Dewey Decimal Class
664.8
Library of Congress
TP493.5 .T7 1936

The Physical Object

Pagination
x p., 1 l., 369 p.
Number of pages
369

ID Numbers

Open Library
OL6341441M
Internet Archive
freezingpreserva00tres
LCCN
36020517
OCLC/WorldCat
2553670

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History

Download catalog record: RDF / JSON
September 15, 2020 Edited by MARC Bot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 21, 2017 Edited by Mek adding subject: In library
January 20, 2011 Edited by ImportBot add subjects from new record
December 10, 2009 Created by WorkBot add works page