An edition of An approach to food costing (1960)

An approach to food costing.

2nd ed. (revised).

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An approach to food costing.
Richard Kotas
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of An approach to food costing (1960)

An approach to food costing.

2nd ed. (revised).

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Barrie and Jenkins
Language
English
Pages
97

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Subjects
Accounting, Caterers and catering, Cost accounting

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Edition Availability
Cover of: An Approach to Food Costing
An Approach to Food Costing
May 6, 1980, Nelson Thornes Ltd
Spiral-bound - 2Rev Ed edition
Libraries near you: WorldCat
Cover of: An approach to food costing.
An approach to food costing.
1980, Hutchinson
in English - Rev. ed.
Libraries near you: WorldCat
Cover of: An approach to food costing.
An approach to food costing.
1973, Barrie and Jenkins
in English - 2nd ed. (revised).
  • Not in Library
Libraries near you: WorldCat
Cover of: An approach to food costing
An approach to food costing
1965-01-01, Barrie and Rockliff
Cover of: An approach to food costing.
An approach to food costing.
1960, Barrie & Rockliff
in English

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
658.1/552
Library of Congress
HF5686.C155 K68 1973

The Physical Object

Pagination
[7], 97 p.
Number of pages
97

ID Numbers

Open Library
OL5463114M
ISBN 10
0214668630
LCCN
73165765
OCLC/WorldCat
696605
Goodreads
4392356

Source records

Library of Congress MARC record
Better World Books record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page