An edition of Cooking the Chinese way (1960)

Cooking the Chinese way.

[Rev. and enl. ed.]

by

Cover of: Cooking the Chinese way. by Nina Froud, Nina Froud
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Last edited by MARC Bot
February 13, 2020 | History
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An edition of Cooking the Chinese way (1960)

Cooking the Chinese way.

[Rev. and enl. ed.]

by

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Publish Date
Publisher
Spring Books
Language
English
Pages
223

Previews available in: English

Subjects

Chinese Cookery Chinese Cooking
Edition Availability
Cover of: Cooking the Chinese way.
Cooking the Chinese way.
1962, Spring Books
in English - [Rev. and enl. ed.]
Cover of: Cooking the Chinese way
Cooking the Chinese way
1960, Spring Books
in English

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TX724.5.C5 F7 1962

The Physical Object

Pagination
223 p.
Number of pages
223

Edition Identifiers

Open Library
OL5903366M
Internet Archive
cookingchinesewa00frou
LCCN
64000725
OCLC/WorldCat
6181761

Work Identifiers

Work ID
OL6708393W

Source records

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