An edition of Galley guide to fine food (1977)

Galley guide to fine food

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Galley guide to fine food
Richard Bock
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Galley guide to fine food (1977)

Galley guide to fine food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lorenz Press
Language
English
Pages
176

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Subjects
Marine Cookery

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Edition Availability
Cover of: Galley guide to fine food
Galley guide to fine food
1977, Lorenz Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Dayton, Ohio

Classifications

Dewey Decimal Class
641.5/753
Library of Congress
TX840.M7 B63

The Physical Object

Pagination
viii, 176 p. :
Number of pages
176

ID Numbers

Open Library
OL4580915M
ISBN 10
0893280097
LCCN
77153611
OCLC/WorldCat
3446842
Goodreads
4228872

Source records

Library of Congress MARC record
Promise Item

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page