An edition of Cooking à la Cordon Bleu (1970)

Cooking à la Cordon Bleu

[1st ed.]

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Cover of: Cooking à la Cordon Bleu by Lach, Alma S., Lach, Alma S.
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Last edited by MARC Bot
May 31, 2019 | History
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An edition of Cooking à la Cordon Bleu (1970)

Cooking à la Cordon Bleu

[1st ed.]

by

  • 4.0 (1 rating)
  • 1 Have read

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Publish Date
Publisher
Harper & Row
Language
English
Pages
468

Previews available in: English

Subjects

French Cookery Cooking, French French Cooking
Edition Availability
Cover of: Cooking à la Cordon Bleu
Cooking à la Cordon Bleu
1970, Harper & Row
in English - [1st ed.]

Add another edition?

Book Details

Edition Notes

Rev. and expanded ed. published in 1974 title: Hows and whys of French cooking.

Published in
New York

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .L216

The Physical Object

Pagination
xl, 468 p.
Number of pages
468

Edition Identifiers

Open Library
OL5077182M
Internet Archive
cookinglacordonb00lach
LCCN
74123351

Work Identifiers

Work ID
OL6701828W

Source records

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