The use of fungi as food and in food processing.

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Last edited by MARC Bot
January 10, 2023 | History

The use of fungi as food and in food processing.

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Publish Date
Publisher
Butterworths
Language
English
Pages
113

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Previews available in: English

Edition Availability
Cover of: The use of fungi as food and in food processing.
The use of fungi as food and in food processing.
1970, Butterworths
in English
Cover of: The use of fungi as food and in food processing

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Book Details


Edition Notes

Bibliography: p. 100-113.

Published in
London
Series
CRC monoscience series

Classifications

Dewey Decimal Class
641.3/5/8
Library of Congress
TX558.M9 G68 1970b

The Physical Object

Pagination
v, 9-113 p.
Number of pages
113

ID Numbers

Open Library
OL5735592M
Internet Archive
useoffungiasfood0000gray_j1h3
ISBN 10
0408701730
LCCN
70576630
Goodreads
5128135

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History

Download catalog record: RDF / JSON
January 10, 2023 Edited by MARC Bot import existing book
March 28, 2021 Edited by MARC Bot import existing book
October 5, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page