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An edition of Sulfur dioxide; applications in foods, beverages, and pharmaceuticals (1966)

Sulfur dioxide; applications in foods, beverages, and pharmaceuticals

[1st ed.]

by

Sulfur dioxide; applications in foods, bevera...
Louis Clarence Schroeter, Loui...
Sulfur dioxide; applications in foods, beverages, and pharmaceuticals by Louis Clarence Schroeter, Louis Clarence Schroeter
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Last edited by ImportBot
September 19, 2024 | History
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An edition of Sulfur dioxide; applications in foods, beverages, and pharmaceuticals (1966)

Sulfur dioxide; applications in foods, beverages, and pharmaceuticals

[1st ed.]

by

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Publish Date
Publisher
Pergamon Press
Language
English
Pages
342

Subjects

Sulfur dioxide Bibliography Sulphur dioxide
Edition Availability
Cover of: Sulfur dioxide; applications in foods, beverages, and pharmaceuticals
Sulfur dioxide; applications in foods, beverages, and pharmaceuticals
1966, Pergamon Press
in English - [1st ed.]
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Book Details

Edition Notes

Includes bibliographies.

Published in
Oxford, New York

Classifications

Dewey Decimal Class
540
Library of Congress
QD181.S1 S37 1966

The Physical Object

Pagination
xiv, 342 p.
Number of pages
342

Edition Identifiers

Open Library
OL5950273M
LCCN
65022884
OCLC/WorldCat
8991716
Digital Object Identifier (DOI)
10.1604/9780080114323

Work Identifiers

Work ID
OL6692154W

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