An edition of Toll House Tried and True Recipes
(1948)
Toll House Tried and True Recipes
by Ruth Graves Wakefield
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For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints that will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield, offers here the most famous and successful tips and recipes which made her restaurant so renowned.
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Previews available in: English
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American Cookery, American Cooking, CookingShowing 2 featured editions. View all 2 editions?
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| July 31, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 7, 2019 | Edited by VioletFrost | summary, link |
| July 21, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |