Doughs and baked goods, chemical, air, and non-leavened

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Doughs and baked goods, chemical, air, and no ...
D. J. De Renzo
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Last edited by Open Library Bot
December 5, 2010 | History

Doughs and baked goods, chemical, air, and non-leavened

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Publish Date
Publisher
Noyes Data Corp.
Language
English
Pages
435

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Edition Availability
Cover of: Doughs and baked goods, chemical, air, and non-leavened
Doughs and baked goods, chemical, air, and non-leavened
1975, Noyes Data Corp.
in English

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Book Details


Edition Notes

Companion vol. to the author's Bakery products, yeast leavened.
Includes indexes.

Published in
Park Ridge, N.J
Series
Food technology review ;, no. 26

Classifications

Dewey Decimal Class
664/.752/0272
Library of Congress
TX763 .D423

The Physical Object

Pagination
xii, 435 p. :
Number of pages
435

ID Numbers

Open Library
OL5193627M
ISBN 10
0815505906
LCCN
75014916
Goodreads
5290769

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page