An edition of The Complete Yogurt Cookbook
(1970)
The Complete Yogurt Cookbook
by Karen Cross Whyte
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Previews available in: English
Subjects
Cookery (Yogurt), Cooking (Yogurt)Showing 3 featured editions. View all 3 editions?
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1
The Complete Yogurt Cookbook
March 12, 1978, Ballantine Books
Mass Market Paperback
in English
0345277252 9780345277251
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Book Details
Published in
San Francisco
Table of Contents
Introduction
Page 4
The History of Yogurt
Page 7
Yogurt Folk Lore
Page 13
How Yogurt Is Made Commercially
Page 18
How to Make Yogurt at Home
Page 22
Basic Yogurt Recipes
Page 23
Hints for Cooking with Yogurt
Page 28
Yogurt Incubation Box
Page 30
Dips, Spreads and Snacks
Page 32
Soups
Page 40
Salads
Page 48
Sauces and Dressings
Page 56
Vegetables
Page 62
Fish, Meat and Game
Page 70
Cheese and Eggs
Page 86
Rice, Grain and Paste
Page 90
Pancakes and Breads
Page 94
Desserts
Page 98
Beverages
Page 108
Table of Equivalents
Page 111
Abbreviations
Page 112
Index
Page 113
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| September 3, 2017 | Edited by Drini | Added new cover |
| September 3, 2017 | Edited by Drini | added info from scan |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |