An edition of How to plan and operate a restaurant (1973)

How to plan and operate a restaurant.

Rev. 2d ed.

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How to plan and operate a restaurant.
Peter Dukas
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of How to plan and operate a restaurant (1973)

How to plan and operate a restaurant.

Rev. 2d ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hayden Book Co.
Language
English
Pages
268

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Subjects
Restaurant management

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Edition Availability
Cover of: How to plan and operate a restaurant.
How to plan and operate a restaurant.
1973, Hayden Book Co.
in English - Rev. 2d ed.
  • Not in Library
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Book Details

Edition Notes

First ed. by P. Dukas and D. E. Lundberg, published in 1960 under title: How to operate a restaurant.

Published in
Rochelle Park, N.J
Series
Ahrens series

Classifications

Dewey Decimal Class
647/.95
Library of Congress
TX945 .D8 1973

The Physical Object

Pagination
268 p.
Number of pages
268

ID Numbers

Open Library
OL5306350M
ISBN 10
0810494612
LCCN
72089367
Goodreads
3292602

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page