An edition of Food additives (1961)

Food additives

what they are, how they are used.

Food additives
Manufacturing Chemists' Associ ...
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Last edited by Open Library Bot
December 3, 2010 | History
An edition of Food additives (1961)

Food additives

what they are, how they are used.

This work doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
63

Buy this book

Book Details


Edition Notes

Includes bibliography.

Published in
[Washington

Classifications

Library of Congress
TX553.A3 M3

The Physical Object

Pagination
63 p.
Number of pages
63

Edition Identifiers

Open Library
OL17852849M
LCCN
61010194
OCLC/WorldCat
566734

Work Identifiers

Work ID
OL6631917W

Source records

Harvard University record

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page