An edition of Standard no. 4 for commercial cooking and hot food storage equipment (1973)

Standard no. 4 for commercial cooking and hot food storage equipment

Rev

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Standard no. 4 for commercial cooking and hot ...
National Sanitation Foundation ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by Open Library Bot
December 4, 2010 | History
Edit
An edition of Standard no. 4 for commercial cooking and hot food storage equipment (1973)

Standard no. 4 for commercial cooking and hot food storage equipment

Rev

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
National Sanitation Foundation
Language
English
Pages
27

Buy this book

Subjects
Equipment and supplies, Quantity cookery, Standards

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Standard no. 4 for commercial cooking and hot food storage equipment
Standard no. 4 for commercial cooking and hot food storage equipment
1973, National Sanitation Foundation
in English - Rev
  • Not in Library

Add another edition?

Book Details

Edition Notes

Published in
Ann Arbor, Mich
Series
Its Standard ; no. 4
Other Titles
Commercial cooking and hot food storage equipment

The Physical Object

Pagination
27 p. in various pagings :
Number of pages
27

ID Numbers

Open Library
OL22776566M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page