An edition of La cuisine en pâte (1978)

La cuisine en pâte

les multiples applications de la pâte feuilletée, brisée et sablée sucrée

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La cuisine en pâte
Roger Roposte
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of La cuisine en pâte (1978)

La cuisine en pâte

les multiples applications de la pâte feuilletée, brisée et sablée sucrée

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
R. Roposte
Language
French
Pages
153

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Subjects
Appetizers, Entrées, Pastry, Entrées (Cooking)

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Edition Availability
Cover of: La cuisine en pâte
La cuisine en pâte: les multiples applications de la pâte feuilletée, brisée et sablée sucrée
1978, R. Roposte
in French
  • Not in Library

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Book Details

Edition Notes

Includes index.

Published in
Strasbourg

Classifications

Dewey Decimal Class
641.8/65
Library of Congress
TX773 .R66 1978

The Physical Object

Pagination
153 p. :
Number of pages
153

ID Numbers

Open Library
OL4462814M
LCCN
79126361

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 17, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page