An edition of Store-cheese cooking (1968)

Store-cheese cooking.

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Store-cheese cooking.
Beatrice Vaughan
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Store-cheese cooking (1968)

Store-cheese cooking.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Stephen Greene Press
Language
English
Pages
32

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Subjects
Cookery (Cheese), Cooking (Cheese)
Edition Availability
Cover of: Store-cheese cooking.
Store-cheese cooking.
1968, Stephen Greene Press
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Brattleboro, Vt

Classifications

Dewey Decimal Class
641.3/7/3
Library of Congress
TX759 .V3

The Physical Object

Pagination
32 p.
Number of pages
32

ID Numbers

Open Library
OL5610853M
LCCN
68018590

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page