A compendious method for the raising of the Italian brocoli, Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables

as also an account of the la lucerne, St. Foyne, clover, and other grass-seed

The third edition, revis'd ... made very perfect and compleat ...
A compendious method for the raising of the I...
Stephen Switzer, Stephen Switz...
A compendious method for the raising of the Italian brocoli, Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables by Stephen Switzer, Stephen Switzer
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A compendious method for the raising of the Italian brocoli, Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables

as also an account of the la lucerne, St. Foyne, clover, and other grass-seed

The third edition, revis'd ... made very perfect and compleat ...

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Publish Date
Language
English
Pages
41
Edition Availability
Cover of: A compendious method for the raising of the Italian brocoli, Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables
A compendious method for the raising of the Italian brocoli, Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables: as also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds
1729, Printed for Thomas Astley
in English - 3rd ed., rev., and ... made very perfect and compleat; especially that part which relates to the burning of clay: with the plan of the kiln curiously engraved. In which is a full account of the first methods of lighting, maintaining, renewing, and keeping the fire continually in, by means of a new invented cheap kiln, which does the burning with great ease and certainty, and is the chief art which belongs to this useful and reasonable improvement.
Cover of: A compendious method for the raising of the Italian brocoli, Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables
Cover of: A compendious method for the raising of the Italian brocoli, Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables
Cover of: A compendious method for the raising of the Italian brocoli, Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables
A compendious method for the raising of the Italian brocoli, Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables: as also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds
Publish date unknown, Printed for Thomas Astley
- 3rd ed., rev., and ... made very perfect and compleat; especially that part which relates to the burning of clay: with the plan of the kiln curiously engraved. In which is a full account of the first methods of lighting, maintaining, renewing, and keeping the fire continually in, by means of a new invented cheap kiln, which does the burning with great ease and certainty, and is the chief art which belongs to this useful and reasonable improvement.

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Book Details


Edition Notes

The statement of responsibility appears after the edition statement.

Goldsmiths'-Kress no. 06648.4, suppl.

Kress Lib., S.3290.

Hanson 3817n.

Published in
London
Series
Goldsmiths'-Kress library of economic literature -- no. 6648.4 suppl, Making of the Modern World

The Physical Object

Pagination
xii, 41, [1] p., [1] leaf of plates
Number of pages
41

Edition Identifiers

Open Library
OL62382065M
OCLC/WorldCat
20888912

Work Identifiers

Work ID
OL6576416W

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