An edition of Coffee processing technology
(1963)
Coffee processing technology
by Michael Sivetz
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Subjects
Coffee| Edition | Availability |
|---|---|
1
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2
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Book Details
Table of Contents
v. 1. Fruit-green, roast, and soluble coffee.
v. 2. Aromatization, properties, brewing, decaffeination, plant design.
Edition Notes
Includes bibliographies.
Vol. 2 by Michael Sivetz only.
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| April 29, 2025 | Edited by ImportBot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |