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December 5, 2010 | History
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Subjects
| Edition | Availability |
|---|---|
1
Food analysis: analytical and quality control methods for the food manufacturer and buyer
1975, CRC Press
in English
- 3d ed.
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zzzz
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2
Food analysis: analytical and quality control methods for the food manufacturer and buyer
1975, CRC Press
in English
- 3d ed.
|
zzzz
|
3
Food analysis: analytical and quality control methods for the food manufacturer and buyer ...
1975, L. Hill
in English
- 3rd ed.
0249441462 9780249441468
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Book Details
Edition Notes
Includes bibliographical references and index.
First-2d editions published under title: Laboratory handbook of methods of food analysis.
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