An edition of The gourmet's dictionary of cheeses (1976)

The gourmet's dictionary of cheeses.

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The gourmet's dictionary of cheeses.
United States. Agricultural Re ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of The gourmet's dictionary of cheeses (1976)

The gourmet's dictionary of cheeses.

by

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Publish Date
Publisher
Drake Publishers
Language
English
Pages
151

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Subjects

Cheese, Dictionaries, Varieties

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Edition Availability
Cover of: The gourmet's dictionary of cheeses.
The gourmet's dictionary of cheeses.
1976, Drake Publishers
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. 141-143.
Published in 1969 under title: Cheese varieties and descriptions.
Running title: Cheese varieties and descriptions.
Includes index.

Published in
New York
Other Titles
Cheese varieties and descriptions.

Classifications

Dewey Decimal Class
641.3/7/3503
Library of Congress
SF270.2 .U54 1976

The Physical Object

Pagination
151 p. ;
Number of pages
151

ID Numbers

Open Library
OL4935199M
LCCN
76362213

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page