An edition of Rice as a world food (1946)

Rice as a world food.

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Rice as a world food.
Wissler, Clark
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of Rice as a world food (1946)

Rice as a world food.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Museum of Natural History
Language
English
Pages
15

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Subjects
Rice

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Edition Availability
Cover of: Rice as a world food.
Rice as a world food.
1946, American Museum of Natural History
in English
  • Not in Library
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Book Details

Edition Notes

"Reprinted from Natural history magizine, January 1946."

Published in
New York
Series
American Museum of Natural History, New York. Man and nature publications ;, Science guide no. 121

Classifications

Library of Congress
SB191.R5 W54

The Physical Object

Pagination
[15] p. :
Number of pages
15

ID Numbers

Open Library
OL6514138M
LCCN
47006755
OCLC/WorldCat
8458308

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record