An edition of A guide to improving food hygiene (1977)

A guide to improving food hygiene

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A guide to improving food hygiene
Graham Aston
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of A guide to improving food hygiene (1977)

A guide to improving food hygiene

by

  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
Northwood Publications Ltd
Language
English
Pages
134

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Subjects
Food handling, Food service, Sanitation
Edition Availability
Cover of: A guide to improving food hygiene
A guide to improving food hygiene
1977, Northwood Publications Ltd
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 126.
On spine: Improving food hygiene.
Includes index.

Published in
London
Series
A Catering times book
Other Titles
Improving food hygiene.

Classifications

Dewey Decimal Class
614.7/91
Library of Congress
TX911.3.S3 A87

The Physical Object

Pagination
viii, 134 p. :
Number of pages
134

ID Numbers

Open Library
OL4297870M
ISBN 10
0719826446
LCCN
78326244
OCLC/WorldCat
4569402

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page