An edition of The Art of Cooking (A Complete Course of Techniques and Recipes) (1988)

The Art of Cooking (A Complete Course of Techniques and Recipes)

1st edition

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The Art of Cooking (A Complete Course of Tech ...
Isabel Moore
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Last edited by WorkBot
December 10, 2009 | History
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An edition of The Art of Cooking (A Complete Course of Techniques and Recipes) (1988)

The Art of Cooking (A Complete Course of Techniques and Recipes)

1st edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Crescent Books
Language
English
Pages
296

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Edition Availability
Cover of: The Art of Cooking (A Complete Course of Techniques and Recipes)
The Art of Cooking (A Complete Course of Techniques and Recipes)
December 12, 1988, Crescent Books
Hardcover in English - 1st edition
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Book Details

The Physical Object

Format
Hardcover
Number of pages
296

ID Numbers

Open Library
OL7682613M
ISBN 10
0517274655
ISBN 13
9780517274651
OCLC/WorldCat
4494562
Goodreads
4532088

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December 10, 2009 Created by WorkBot add works page