An edition of Training manual on food irradiation technology and techniques (1970)

Training manual on food irradiation technology and techniques

a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.

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Training manual on food irradiation technolog ...
Joint FAO/IAEA Division of Ato ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Training manual on food irradiation technology and techniques (1970)

Training manual on food irradiation technology and techniques

a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
International Atomic Energy Agency
Language
English
Pages
134

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Subjects
Radiation preservation of food

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Edition Availability
Cover of: Training manual on food irradiation technology and techniques
Training manual on food irradiation technology and techniques: a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.
1970, International Atomic Energy Agency
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. 102-105.
"STI/DOC/10/114."
"The manuscript in its final form has been prepared by Dr. Harry E. Goresline."

Published in
Vienna
Series
Technical reports series, no. 114, Technical reports series (International Atomic Energy Agency) ;, no. 114.

Classifications

Dewey Decimal Class
664/.0288
Library of Congress
HD9698.A1 I6 no. 114, TX611.5 I6 no. 114

The Physical Object

Pagination
134 p.
Number of pages
134

ID Numbers

Open Library
OL5173382M
LCCN
74858790

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page